Limestone slopes and crags basked in a sunny, coastal
climate – granted, it doesn’t sound like a description of a place to be found
in Toronto, Ontario. Ah, but it is where you will find the product of a fruit
grown in just those semi-arid conditions and presented in such a fresh state
that you will evoke a vision of a kerchief clad matriarch in a full length
skirt lovingly harvesting the fruit of the family olive grove into a wicker
basket with weathered hands that have done this a million times before. Imagine
sampling olive oils so fresh and light that they don’t even leave an oily film
in your mouth when you drink it straight and discussing their complex
properties in terms normally reserved for describing fine wines; peppery notes,
mellow and sweet, to name a few. Only the very best olive oils are sourced and featured
here at the Olive Oil Emporium located at 1707 Bayview Avenue, Toronto. All are
100% Extra Virgin Olive Oils that have been pressed within a few short hours of
their harvest - a prerequisite to making it on the shelf here.
Not only oils but premium balsamic vinegars
from Italy worthy of a place at your table can be sampled here. Taste not only
the traditional olive oils and vinegars, but flavoured ones such as Blood
Orange Olive Oil made by crushing blood oranges along with the olives, Mushroom
Infused Olive Oil, Black Fig Balsamic Vinegar and Honey Ginger White Balsamic
Vinegar. The hard part is making a decision but the process is undeniably one
of a great deal of fun and exploration. These
versatile condiments will immediately take an everyday meal and escalate it to
spectacular with nothing more than a drizzle. Really – it is that easy with the
quality products found at this store.
None of the olive oils or vinegars are prepackaged. Only once you make your selections are they bottled right
before your eyes in the store, and then lovingly wrapped in tissue paper the
colour of the olives themselves.
A good deal of thought has gone into the ambience of the
store and the experience you will enjoy here, from the warm enveloping colours of
an olive grove, the shiny stainless steel decanters which house the light
sensitive oils and vinegars ready for your sampling to the impressive knowledge
base owners Andreas and Mary Voulgaris are eager to share with you. Each product has a descriptive taste profile,
country of origin, a rating of the fruitiness, bitterness and pungency as well
as the date the fruit was crushed, serving suggestions and for the health
enthusiast and scientist in you, a chemical analysis with the amount of
polyphenols, fatty acids and other properties.
If you cannot make it to the store, which is open seven days
a week, this same information can be found on the on-line store which ships all
over Canada and the USA, but I encourage you to make the visit so you, too, can
bitten by the romance of the olive. It is good for your heart, both emotionally
and physically.